E. coli and other food-borne illnesses kill thousands annually and sicken more than 1 in 6 Americans each year. Now, researchers in the emerging field of food-safety engineering are trying to protect what we eat, from farm to table.
E. coli and other food-borne illnesses kill thousands annually and sicken more than 1 in 6 Americans each year. Now, researchers in the emerging field of food-safety engineering are trying to protect what we eat, from farm to table.
